Porkblog hiatus = temporary

Hey hey. 
No worries, I haven’t had a bacon-related heart attack or anything of that nature. In fact, I am just excessively busy at my REAL job (sadly no one wants to pay me money to write about delicious meats. Given my number of posts in the last week or two, I am in no doubt as to why).  The good news is my REAL job is in the field of education, leaving me the summer open to pursue life and the love of meat.
And I will spend at least a chunk of my first weekend as such at a festival called RibFest. 
So for now, hiatus, but In the (scripted)words of the Governator of California: “I’ll be back.”

For the love of meat!

Welcome to a blog devoted to all things carnivorous.  I made this blogski because my friend promised to make me a dish that contains AT LEAST three types of pork in it.

Fact #1: I will write about other types of meat, but I am totally biased in favor of pork.  Deal with it.  Go to another blog named after YOUR favorite meat if you don’t like it.

Fact # 2: This is not a sexy site.  It’s not about “porking”, which may actually be the worst synonym for sex ever invented.  Sex is awesome, and so is pork, but they do not go together so closely, unless it is in the sentence I am just about to finish right now. 

This is mostly a place for me to explore my untapped desire to rave about restaurants that make good meat, post an occasional recipe, and occasionally go off onto tangents of my choosing.

So welcome! Butchers, barbeque chefs, and meat lovers enjoy!

***My apologies to the Kosher sects in advance, but what are you doing here???  Hog rules!***